Breakfast is the most important meal of the day, so you might as well make it count!

And what better way to make it count then starting off with a breakfast dessert! Not to mention many of our favorite recipes can be elevated with a scoop of your favorite Peekaboo Ice Cream! Below are a few ideas we love:

 

This easy homemade pastry is at the top of our list because it is so simple to make with just three ingredients: refrigerated crescent rolls, chocolate chips, fresh raspberries. 

 

 

Simply roll up the fruit and chocolate chips in the crescent roll pastry, place it on a large cookie sheet with cooking parchment paper, and bake at 350°F for 14-16 minutes.

Get even fancier by pairing your chocolate raspberry crescent rolls with a scoop of Peekaboo Strawberry with Hidden Carrots!

 

This simple parfait is incredibly easy to prepare, all you will need are strawberries, blueberries, ice cream, and toppings! We highly recommend some toasted coconut granola ;).

 

French toast is my kids’ favorite Saturday morning breakfast, but this is a version we reserve only for special weekends. Just kidding, every weekend is special when you are safe at home with three kids!

For this recipe, we thaw Peekaboo Vanilla Ice Cream and use it in the batter for an even creamier flavor! Start by thawing an entire pint of Peekaboo Vanilla. Then place it on a low heat in a shallow saucepan. Make sure that the ice cream never comes to a boil. Separately, heat another large non-stick skillet on medium heat and spray it with a cooking spray so your French toast doesn’t stick. Then, dip both sides of the toast into the batter and quickly place it on the hot skillet.

Once one side is browned, flip it and do the same for the other side. This recipe is good for about 12 slices of French toast, so continue to do the same for the rest of the bread. Finally, topping your French toast with a scoop of Peekaboo Vanilla, fresh fruit, and syrup will make it a true breakfast dessert.